Filipino Dessert Recipes Delicious Blueberry Cobbler #03

DISH IN DISH OUT - Blueberry Cobbler is an simple recipe but tastes fabulous. One could use fresh blueberries or frozen ones however they ought to be of excellent quality. Follow the video and produce your own personal Blueberry Cobbler, you are able to make many other variations of cobbler recipe using raspberry, black berry, peaches, plum or other fruit. This dish is absolutely incredible and also a must try for everybody.

Ingredients
- Blueberries: 1 Pound, frozen
- Corn starch/2 tablespoon bread flour: 2 Tablespoon
- Cobbler: 1 Cup (16 tbs) (Of The Size Of Cobbler Dish)
- Sugar: 4 Tablespoon
- Cornstarch/Breadflour: 2 tbls 2 Tablespoon
- Butter: 1 Tablespoon
- Baking powder: 1⁄4 Teaspoon
- Baking soda: 1 Pinch
- Vanilla: 1 Tablespoon
- Creme fraiche: 1 Tablespoon

Directions
1. In a bowl, place blueberries, add sugar, then corn starch and little bit of vanilla; mix well.
2. Into a cobbler dish, pour the blueberry mixture.
3. Add some organic butter over the blueberry mixture.
4. Cover the blueberry mixture with a very simple cobbler.
5. Make the cobbler using bread flour, butter, little bit of cream, some baking powder and some baking soda.
6. Cobbler is molded to the size of cobbler dish.
7. Lay the cobbler over the blueberry and press it inside to cover the blueberries completely.
8. Place the dish in oven and bake at 350 degree for 30-40 minutes until the top is golden brown.
9. Scoop out a spoon full of blueberry cobbler and some syrup as well and top it with some creme fraiche before serving.

Source: http://ifood.tv/american/133324-delicious-blueberry-cobbler