Filipino Dessert Recipes Buko Salad #11

DISH IN DISH OUT - Buko Salad or sweet young coconut salad is really a dessert dish that will make use of shredded young coconut like the main ingredient. This delicious dessert recipe is really a mainstay in each and every special occasion inside the Philippines ; It‘s often served as dessert in town fiestas and birthday parties.

Ingredients
- Young coconut: 4 Cup (64 tbs), shredded (Buko)
- Sugar palm fruit: 6 Ounce, drained (Kaong)
- Nata de coco: 12 Ounce, drained (coconut gel)
- Canned fruit cocktail: 30 Ounce, drained (2 Cans Of 15 Ounce Each)
- Pineapple chunks: 8 Ounce, drained
- Sweetened condensed milk: 14 Ounce (1 Can)
- Table cream: 7 Ounce

Directions
1. In a mixing bowl, combine young coconut, kaong, nata de coco, pineapple chunks, and fruit cocktail. Gently stir to distribute the ingredients.

2. Add sweetened condensed milk and table cream. Mix until all the ingredients are properly distributed.

3. Refrigerate for at least 4 hours or place in the freezer for 1 hour.

4. Transfer to a serving bowl.

5. Serve for dessert.

Source: http://ifood.tv/salad/312055-filipino-buko-salad