Filipino Dessert Recipes Ginataang Mais #21

DISH IN DISH OUT - Ginataang Mais is really a Filipino dessert and snack made out of whole kernel corn and coconut milk. This can be a simple and quick Filipino dessert recipe which takes lower than 25 minutes to ready. The appearance of the quick and straightforward dessert is just like that from the Maja Blanca but there‘s an enormous difference in texture ; the consistency is much more such as the Goto, Arroz Caldo, or maybe the Champorado.

Ingredients
- Coconut milk: 4 Cup (64 tbs)
- Glutinous rice: 1⁄2 Cup (8 tbs) (Malagkit)
- Whole kernel corn: 1 Cup (16 tbs)
- Granulated sugar: 3⁄4 Cup (12 tbs)

Directions
1. Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.

2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.

3. Add the whole kernel corn and cook for 5 minutes.

4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.

5. Transfer to a serving bowl and serve.

Source: http://ifood.tv/asian/219954-filipino-ginataang-mais