src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_Uzy8kk94iacHFTFHE1BfLrDsgfR2Ao8HjTWWHy38qFlopXn6qfK7lig4sknWZqSzupeKVLT2dGjXtoGOQJ9urbfFLZXJWPCC40-oNUO_UHQ0aIfnZK3sXKSafUeQEpC-DmzG9qu9pA/s1600/Free+Magazines+Online+Filipino+Dessert+Recipes+Ginataang+Mais.jpg" title="Free Magazines Online Filipino Dessert Recipes Ginataang Mais">
Ingredients
- Coconut milk: 4 Cup (64 tbs)
- Glutinous rice: 1⁄2 Cup (8 tbs) (Malagkit)
- Whole kernel corn: 1 Cup (16 tbs)
- Granulated sugar: 3⁄4 Cup (12 tbs)
Directions
1. Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
3. Add the whole kernel corn and cook for 5 minutes.
4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
5. Transfer to a serving bowl and serve.
Source: http://ifood.tv/asian/219954-filipino-ginataang-mais
Ingredients
- Coconut milk: 4 Cup (64 tbs)
- Glutinous rice: 1⁄2 Cup (8 tbs) (Malagkit)
- Whole kernel corn: 1 Cup (16 tbs)
- Granulated sugar: 3⁄4 Cup (12 tbs)
Directions
1. Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.
2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
3. Add the whole kernel corn and cook for 5 minutes.
4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
5. Transfer to a serving bowl and serve.
Source: http://ifood.tv/asian/219954-filipino-ginataang-mais
