src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgo1WGmrDLqBU5pb3PXmWOCIniyJLhaCRapMd022ieD1FaAhmUvTxc59jtvyAb0yj6qEpL_jdut4R4PiqDw1OVpNjcRWvcRboXewmCF7Fgg4r4evHa0zVQ8CD7-2O6R_2snscawjckOMw/s1600/Free+Magazines+Online+Filipino+Dessert+Recipes+Minatamis+Na+Saging.jpg" title="Free Magazines Online Filipino Dessert Recipes Minatamis Na Saging">
Ingredients
- Plantains: 4 (Saging Na Saba)
- Brown sugar: 3⁄4 Cup (12 tbs)
- Water: 1 1⁄2 Cup (24 tbs)
- Vanilla extract: 1 Teaspoon
- Salt: 1⁄4 Teaspoon
Directions
1. Heat a cooking pot and pour-in water then let boil.
2. Add brown sugar and stir until diluted.
3. Add salt and vanilla extract and mix well.
4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
5. Turn-off heat and allow the plantains to cool.
6. Transfer to a serving plate and serve.
Tip: Adding crushed ice and evaporated milk will make you a serving of Saging con Hielo. This is a delicious Filipino Dessert popular during the summer.
Source: http://ifood.tv/asian/201753-filipino-minatamis-na-saging
Ingredients
- Plantains: 4 (Saging Na Saba)
- Brown sugar: 3⁄4 Cup (12 tbs)
- Water: 1 1⁄2 Cup (24 tbs)
- Vanilla extract: 1 Teaspoon
- Salt: 1⁄4 Teaspoon
Directions
1. Heat a cooking pot and pour-in water then let boil.
2. Add brown sugar and stir until diluted.
3. Add salt and vanilla extract and mix well.
4. Put-in the plantains and adjust the heat to medium. Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens.
5. Turn-off heat and allow the plantains to cool.
6. Transfer to a serving plate and serve.
Tip: Adding crushed ice and evaporated milk will make you a serving of Saging con Hielo. This is a delicious Filipino Dessert popular during the summer.
Source: http://ifood.tv/asian/201753-filipino-minatamis-na-saging
