In Makati, several jolly jeeps (stalls down the road; formerly jeepneys that serve lunch ) sell Turon together with other meryenda throughout the afternoon. This delicious and healthy dessert is an exciting time Filipino favorite. Have I mentioned that Turon is so affordable and likewise easy-to-prepare?
Ingredients
- Saba: 6 , cut in half lengthwise (Cavendish Banana)
- Cavendish banana: 6 , cut in half lengthwise (Saba)
- Ripe jackfruit: 1 Cup (16 tbs)
- Brown sugar: 1 Cup (16 tbs)
- Spring roll wrapper: 12
- Cooking oil: 2 Cup (32 tbs)
Directions
1. Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar
2. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
3. Fold and lock the spring roll wrapper, use water to seal the edge
4. In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats
5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
6. Serve hot during dessert or meryenda.
Source: http://ifood.tv/asian/135110-filipino-turon