Filipino Dessert Recipes Gelatin #30

DISH IN DISH OUT - Gelatin dessert or jello dessert is among the easiest and popular appetizer or dessert of Filipinos in each and every occasion specially during Christmas and New Year. The typical gelatin dessert is include various colorful gelatin blend in condensed milk and fridge until firm.

Magazine Layout Filipino Dessert Recipes Gelatin

Ingredients
- 1 box strawberry flavored gelatin
- 1 box lime flavored gelatin
- 1 box orange flavored gelatin
- 2 boxes unflavored gelatin(colorless)
- 1 can (14 oz.) sweetened condensed milk
- 5 cups boiling water
- 1/2 cup cold water

Instructions
1. In a square pan, dissolve each flavored gelatin in 1 cup boiling water then add 1/2 cup cold water. Mix well.

2. Repeat this step to other gelatin in a separate pan.

3. Place in fridge until firm.

4. Cut into 1/2 inch cubes. Set aside.

4. 1. In a bowl, dissolved unflavored gelatin in 1-1/2 cup boiling water, condensed milk. Mix well and let it cool.

5. In a large pan, randomly place the cubed gelatin then pour milk mixture.

6. Stir gently to evenly distribute gelatin cubes.

Source: http://filipinostylerecipe.com/2012/10/gelatin-dessert-or-jello-dessert/