Free Magazine Filipino Dessert Recipes

DISH IN DISH OUT - This page is my favorite collections of Filipino desserts and sweets. We all know that in every province in the Philippines has their own specialty of desserts and I hope I will be able to gather all of them and cook them as well. We can also make them as our merienda and snacks. As I will discover that recipes, I will continue to update this page for my own personal dessert reference and to all that enjoy Filipino cooking and cuisine. Hope you like the Filipino Dessert Recipe collection and enjoy your cooking.

Free Magazine Filipino Dessert Recipes

Filipino Dessert Recipes Buchi
Buchi or Butsi is really a rice cake made out of sweet rice flour that‘s molded into shape having a sweet bean paste filling and sesame seed coating. This delectable treat is deep fried under high heat before serving. The foremost famous establishment that serves this inside the Philippines could be Chowking. It‘s a Chinese fast-food chain owned by the biggest local fast-food company inside the Philippines, Jollibee corp.

Free Magazines Online Filipino Dessert Recipes Buchi
Recipes and Download: Filipino Dessert Recipes Buchi

Filipino Dessert Recipes Delicious Blueberry Cobbler
Blueberry Cobbler is an simple recipe but tastes fabulous. One could use fresh blueberries or frozen ones however they ought to be of excellent quality. Follow the video and produce your own personal Blueberry Cobbler, you are able to make many other variations of cobbler recipe using raspberry, black berry, peaches, plum or other fruit. This dish is absolutely incredible and also a must try for everybody.



Filipino Dessert Recipes Carioca
Carioca are sweet chewy ball-shaped treats that may be enjoyed as dessert or snack, these are generally made out of sweet rice flour (glutinous rice flour may also be used ) and sweetened shredded coconuts.

Recipes and Download: Filipino Dessert Recipes Carioca

Filipino Dessert Recipes Ginisang Munggo
Munggo or Mung bean (or perhaps green bean to some ) is really a seed of Vigna radiata, a plant native to India and Pakistan. Because the plant originated in Asia, it was eventually simple to spread down the nearby countries. This seed became successful when it reached the Philippines. Mung bean was used being an ingredient in several desserts and main dishes also.

Filipino Dessert Recipes Ginisang Munggo

Filipino Dessert Recipes Buko Salad
Buko Salad or sweet young coconut salad is really a dessert dish that will make use of shredded young coconut like the main ingredient. This delicious dessert recipe is really a mainstay in each and every special occasion inside the Philippines ; It‘s often served as dessert in town fiestas and birthday parties. 

Filipino Dessert Recipes Buko Salad
Recipes and Download: Filipino Dessert Recipes Buko Salad

Filipino Dessert Recipes Tikoy
Tikoy or Nián gāo is a kind of rice cake made out of glutinous rice flour and considered like a centerpiece during Chinese New Year. This really is also popularly referred to as Chinese New Year pudding. The Philippines is once considered like the melting pot of Asia. People of different origins call it home – including the Chinese. Chinese customs, traditions, and good food were embraced from the Filipino’s as well as cause it to be part of their very own.

Filipino Dessert Recipes Tikoy
Recipes and Download: Filipino Dessert Recipes Tikoy

Filipino Dessert Recipes Ginataang Monggo
Ginataang Munggo is a straightforward Filipino dessert dish wherein toasted Mung beans and sticky rice are cooked in coconut milk. When you have been from the Philippines for several years, having one of these dish will make you feel nostalgic. It causes you to think about home and also the good things in past years. Don’t eat an excessive amount or you’ll finish up purchasing a plane ticket right away.

Filipino Dessert Recipes Ginataang Monggo
Filipino Dessert Recipes Ginataang Halo-Halo
Ginataang Halo-halo is really a Filipino dessert dish. This consists of different tubers for example sweet potato, purple yam, and taro root. Aside coming from the tubers, other ingredients include plantains, tapioca pearls, and glutinous rice balls (bilo-bilo).

Filipino Dessert Recipes Ginataang Halo-Halo

Filipino Dessert Recipes Peanut Brittle
Peanut Brittle is really a hard but breakable confection made out of mainly sugar and peanuts. This really is considered as good treat to the Christmas Season. If you‘re still thinking of a very good gift for the friends and relatives, this really is surely a very good idea.

Filipino Dessert Recipes Peanut Brittle

Filipino Dessert Recipes Espasol
Espasol is a kind of rice cake that‘s made of rice flour cooked in coconut milk. This cyclindricaly shaped treat originated coming from the Province of Laguna and it is visible in almost all bus stops and “pasalubong” stores.

Filipino Dessert Recipes Espasol
Recipes and Download: Filipino Dessert Recipes Espasol

Filipino Dessert Recipes Pichi-Pichi
Pichi-Pichi is really a gelatinous dessert (this may also be eaten as an important mid-afternoon snack) made out of grated cassava and sugar. The concoction is positioned inside a mold and steamed until a sticky-gelatinous texture is formed. After steaming, this really is coated with grated coconut for additional flavor. It was eventually not until a couple of years back that I‘d been able to undertake Pichi-Pichi.


Filipino Dessert Recipes Pichi-Pichi
Recipes and Download: Filipino Dessert Recipes Pichi-Pichi

Filipino Dessert Recipes Turon
Turon or deep-fried banana rolls is really a typical Filipino meryenda and dessert. This will usually be seen upon the streets being peddled together with banana-que. In Makati, several jolly jeeps (stalls down the road; formerly jeepneys that serve lunch ) sell Turon together with other meryenda throughout the afternoon. This delicious and healthy dessert is an exciting time Filipino favorite. Have I mentioned that Turon is so affordable and likewise easy-to-prepare?

Filipino Dessert Recipes Turon
Recipes and Download: Filipino Dessert Recipes Turon

Filipino Dessert Recipes Minatamis Na Saging
Minatamis na Saging is really a dessert dish wherein plantains (locally referred to as “saging na saba”) are sweetened by cooking inside a sweet mixture composed of water, brown sugar, salt, and vanilla extract.

Filipino Dessert Recipes Minatamis Na Saging


Filipino Dessert Recipes Buko Pandan 
Buko Pandan is really a popular Filipino Dessert ; this really is made using young coconut and Screwpine leaves (locally referred to as “Pandan”). Initially glance, this sumptuous dessert could be mistaken for Buko Salad due to the similarity in texture and dairy ingredients used. However, the green gelatin which contains the aroma and flavor from the Pandan gives the distinction.


Filipino Dessert Recipes Buko Pandan

Filipino Dessert Recipes Ginataang Mais
Ginataang Mais is really a Filipino dessert and snack made out of whole kernel corn and coconut milk. This can be a simple and quick Filipino dessert recipe which takes lower than 25 minutes to ready. The appearance of the quick and straightforward dessert is just like that from the Maja Blanca but there‘s an enormous difference in texture ; the consistency is much more such as the Goto, Arroz Caldo, or maybe the Champorado.

Filipino Dessert Recipes Ginataang Mais

Filipino Dessert Recipes Ube Halaya
Ube Halaya is really a dessert made out of boiled and grated purple yam and that is locally known inside the Philippines as “Ube”. Aside from Ube Halaya, different desserts and pastries for example ice cream, tarts, and cakes makes use of the root crop.

Filipino Dessert Recipes Ube Halaya
Recipes and Download: Filipino Dessert Recipes Ube Halaya


Filipino Dessert Recipes Suman Sa Lihiya
Suman is a standard Filipino rice cake that‘s usually made out of glutinous rice (locally mentioned as “malagkit”). Aside from using glutinous rice, some variations also use root crops for example cassava.

Filipino Dessert Recipes Suman Sa Lihiya


Filipino Dessert Recipes Champorado
Champorado is really a sweet chocolate rice porridge that uses sweet glutinous rice (locally referred to as malagkit ) and cocoa powder as main ingredients. A far more traditional approach could be using tableya (pure cocoa blocks) rather than cocoa powder. This porridge could be served hot or cold and it is mostly eaten during breakfast. This may also be served during mid-afternoon snacks (meryenda) and it is best when complimented with Tuyo (salted dried fish).

Filipino Dessert Recipes Champorado
Recipes and Download: Filipino Dessert Recipes Champorado

Filipino Dessert Recipes Basic Polvoron
If we are still inside the Philippines, we used to visit Goldilocks to purchase several types of Polvoron flavor. In all of the varieties, I still such as the traditional polvoron flavor when compared with pinipig, strawberry, cookies and cream, and also the polvoron with cashew nuts.

Filipino Dessert Recipes Basic Polvoron


Filipino Dessert Recipes Leche Flan
Leche Flan (also referred to as crème caramel and caramel custard ) is really a dessert made-up of eggs and milk having a soft caramel on top. This dessert is known throughout the planet (especially in Europe) and has been around the dessert menu of most restaurants due to its convenience in preparation and long shelf life.

Filipino Dessert Recipes Leche Flan
Recipes and Download: Filipino Dessert Recipes Leche Flan


Filipino Dessert Recipes Banana Lemon Loaves
Banana loaf is delicious by itself, and more appropriately with lemon highlights. Ripe yellow bananas, frekled and fragrant, make all of the difference during these loaves. Plan ahead to let bananas ripen for a couple of days at room temperature. For fast ripening, place bananas inside a bag.

Filipino Dessert Recipes Banana Lemon Loaves

Filipino Dessert Recipes Bibingka Espesyal
In the Philippines, cubes of kesong puti, made from carabao milk, are often used as topping. Traditionally, the rice cake is baked in clay ovens with glowing charcoal under and above the cake. Recipes and Download: Filipino Dessert Recipes Bibingka Espesyal