Ingredients
- Sweet potatoes 1 Cup (16 tbs), diced
- Taro roots: 1 Cup (16 tbs), diced
- Purple yam: 1 Cup (16 tbs)
- Plantains: 1 Cup (16 tbs), diced
- Ripe jackfruit: 1 Cup (16 tbs), sliced
- Tapioca pearls: 2 Cup (32 tbs), cooked
- Glutinous rice balls/Bilo-bilo: 20 Medium
- White sugar: 1 Cup (16 tbs), granulated
- Coconut milk: 3 Cup (48 tbs)
- Water: 2 Cup (32 tbs)
Directions
1. Boil water in a cooking pot.
2. Add 1 3/4 cups of coconut milk.
3. Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
4. Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
5. Add the plantains then cook for an additional 2 minutes.
6. Put-in the jack fruit and cook for 2 minutes more.
7. Slowly slide-in the cooked tapioca pearls then stir. Simmer for 1 minute.
Source: http://ifood.tv/filipino/442033-ginataang-halo-halo