Dessert Recipes Light and Fruity Caramel Flan">
Ingredients
- 1-1/3 cups Sugar, divided
- 1/3 cup water
- 8 large eggs
- 1 cup whole milk
- 1 cup mango puree
- 1 teaspoon salt
- 1 teaspoon lime peel, grated fine
- Seasonal fresh berries for garnish
Directions
1. Preheat oven to 350.
2. Make a caramel using 1 cup Sugar and 1/3 cup water.
3. Pour into a 5 cup gratin or soufflé dish.
4. In a bowl, whisk eggs, milk, remaining 1/3 cup water, puree and salt.
5. Add grated lime peel, stir and pour into prepared pan.
6. Bake in oven until a toothpick inserted halfway between center and edge comes out clean, about 50 minutes to 1 hour.
7. Let cool to room temperature.
8. Chill at least 1–2 hours.
9. Unmold onto serving platter and garnish with seasonal fresh Berries as desired.
Source: http://recipes.wikia.com/wiki/Milk
Ingredients
- 1-1/3 cups Sugar, divided
- 1/3 cup water
- 8 large eggs
- 1 cup whole milk
- 1 cup mango puree
- 1 teaspoon salt
- 1 teaspoon lime peel, grated fine
- Seasonal fresh berries for garnish
Directions
1. Preheat oven to 350.
2. Make a caramel using 1 cup Sugar and 1/3 cup water.
3. Pour into a 5 cup gratin or soufflé dish.
4. In a bowl, whisk eggs, milk, remaining 1/3 cup water, puree and salt.
5. Add grated lime peel, stir and pour into prepared pan.
6. Bake in oven until a toothpick inserted halfway between center and edge comes out clean, about 50 minutes to 1 hour.
7. Let cool to room temperature.
8. Chill at least 1–2 hours.
9. Unmold onto serving platter and garnish with seasonal fresh Berries as desired.
Source: http://recipes.wikia.com/wiki/Milk
